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The Great Hall will feature a "Farm Stand," a new farmers market-style booth that will sell local and seasonal organic fruits and vegetables. Produce will be delivered multiple times a week from farmers within 150 miles of campus, including Duke's own Community and Honey Patch gardens, which are cared for by Duke students and employees.

Read more:

http://www.duke.edu/sustainability/news_events/items/2009_11_11FarmStand.html

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